Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Processing: Techniques and Technology
سال: 2021
ISSN: 2074-9414,2313-1748
DOI: 10.21603/2074-9414-2021-1-113-124